Tea master showcases Malaysia’s ‘cha’ culture

Thirs-tea for a good cuppa: ‘Tea in Malaysia is what I call a second creation,’ says Chiu the tea master who has dedicated her life to perfecting this art. — ONG SOON HIN/The Star

KUALA LUMPUR: For tea master Chiu Mei Ling, every cup of Chinese tea in the country is a reflection of a unique tradition that blends tea leaves with a distinct Malaysian character.

“Tea in Malaysia is what I call a ‘second creation’,” says Chiu, a pioneering tea master who has dedicated her life to perfecting this art.