Remember, Covid-19 is still around

GEORGE TOWN: With the recent surge in Covid-19 cases, Malaysians have been advised to stay vigilant and take all precautionary measures to contain the spread of the virus.

Penang health committee chairman Daniel Gooi said despite the uptrend in cases since the end of last year due to the holidays, the situation was still under control.

“People should wear face masks in crowded areas and wash their hands regularly. These are basic precautionary measures that we should adopt. We must also closely monitor the health of all our family members,” he added.

Gooi said there were no plans to implement extra measures during the long weekend despite the potential increase of domestic tourists arriving in Penang this week.

There were 47 new cases reported in Penang on June 28 with active cases at 312 as of June 29. Out of this, 305 people were placed under home quarantine with seven being hospitalised.

Penang Hospital infectious disease unit head Datuk Dr Chow Ting Soo shared four important steps to keep Covid-19 at bay.

“In view of the waning immunity post-vaccine, the elderly and high-risk group should continue to wear masks, regularly sanitise their hands and avoid closed-space gatherings as much as possible.

“Secondly, this group should get tested immediately if they show Covid-19 symptoms, and get the antiviral as soon as possible.

“Thirdly, family members of the patients should also take a test and self-isolate if unwell to prevent the spread of the disease.

“Lastly, home isolation is still necessary, as well as wearing face masks for one week. If you need to go out, wear a face mask in public if you have cough or flu symptoms. Consult a doctor if your condition worsens,” she said.Dr Chow said these four steps also applied to food handlers and workers at restaurants.

Meanwhile, hawkers at the Paya Terubong market food court said they have been wearing masks since the early days of the pandemic until now.

“I also regularly use sanitiser and always wear a face mask when preparing food for my customers,” said sar hor fun seller Janice Cheah, 52.

Roti canai seller Karim Bukhari, 45, said he wears a face mask once he starts preparing the food.

“I come in direct contact with the dough, so hygiene is important. I want my customers to feel comfortable eating at my stall,” he added.

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