A new epicurean era begins at Tropicana Golf & Country Resort

The grand opening of Atlantic Seafood Restaurant at Tropicana Golf & Country Resort. From left: Abby Wong, marketing and sales director of Unique Seafood Group; Alex Wong, operations director of Unique Seafood Group; Datin Kok Yoke Sim, founder of Unique Seafood Group; Datuk Wong Keong Fook, founder of Unique Seafood Group; Tan Sri Datuk Seri Mohamad Fuzi Harun, independent non-executive chairman of Tropicana Corporation Berhad; Ong Chou Wen, chief executive officer of Tropicana; Khoo Thian Shyang, deputy chief executive officer of Tropicana, and Adrian Gan, business advisor.

ATLANTIC Seafood Restaurant is poised to create extraordinary epicurean adventures and elevate dining experiences as the first seafood restaurant at Tropicana Golf & Country Resort (TGCR).

Nestled in the main wing of TGCR, this grand space that spans 9,600 sq ft accommodates up to 210 pax, and has five elegant VIP rooms – each fitted with an immersive KTV experience.