The villagers working together to stir and cook the bubur lambuk.
BUBUR lambuk, a light yet flavourful rice porridge, holds a special place as a must-have dish among Muslims during Ramadan.
Traditionally, it’s prepared in a communal setting, reminiscent of the village way of life, where individuals gather to cook together in large pots, from washing and preparing the ingredients to stirring, cooking, and serving.
