Baba Nyonya cuisine takes flight in Borneo

The ang ku kuih.-filepic

KUCHING: Ang ku kuih, acar hu, ayam buah keluak and ikan gerang asam are some of the many traditional dishes and desserts easily found in Peninsular Malaysia, especially in Penang and Melaka with their sizeable Baba Nyonya communities.

But across the South China Sea, in the Land of Hornbills, savouring these delicacies prove to be a challenge.