GEORGE TOWN: Stoves are at full blast at a house in Taman Green Lane, where work goes full swing to boil large pots filled with traditional rice dumplings, or zongzi in Mandarin.
Racing against time to fulfil demands ahead of Duan Wu Jie or the Dragon Boat Festival, 55-year-old zhang maker Ooi Goet Tin said that while the final cooking was easy, wrapping zongzi was time-consuming.
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