KUALA LUMPUR: Every time during Ramadan, Raja Permaisuri Agong Tunku Hajah Azizah Aminah Maimunah Iskandariah, who is famed for her culinary prowess, will roll up her royal sleeves to prepare bubur lambuk, or savoury rice porridge, to be distributed to the people.
Tunku Azizah kept up the tradition by preparing the dish at the Istana Negara main surau compound using a Pahang recipe, aided by about 200 members of the Istana Negara Welfare and Sports Club (Keksin) and palace staff.
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