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Nation

It’s tough to make jars of good biscuits

By REMAR NORDIN
Spoilt for choice: Kamaluddin looking at the various types of Hari Raya biscuits sold at his shop in Plaza Angsana, Johor Baru.

JOHOR BARU: Malaysians have not found the cure yet for their sweet tooth, judging by the orders received by bakers here.

“I need to bake 32,000 jars of biscuits,” said Dapur Ummi manager Kamaluddin Md Rais, referring to his preparations for Hari Raya.

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