Food for the soul, and tummy


  • Nation
  • Tuesday, 07 May 2019

Signature dish: Chan said she had to think creatively when she was creating her vegetarian nasi lemak.

PETALING JAYA: For almost three decades, Chan Sook Han has been giving free classes on cooking vegetarian meals.

And despite reaching the age of 71 this year, the volunteer cook is showing no signs of slowing down.

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