Stocking up, as early as possible

Not taking chances: Md Alamin, an employee at Restoran Ali Bistro’s employee near Jalan Segambut Pusat, storing water before the start of the water disruption. — AZMAN GHANI/The Star

KUALA LUMPUR: Businesses and households are understandably not happy with the water disruption, which starts today, but they have no choice except to deal with it the best they can.

Although many are prepared to live with limited water supply over the next four days, there are still some inconveniences they wish they can avoid.