BUTTERWORTH: The aroma of caramelised coconut wafting from the Seberang Jaya Ramadan bazaar is even more amazing once you discover that it’s from the baking skill of a 19-year-old girl.
Siti Hajar Zafmy learned how to make kuih dangai three years ago.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!