JOHOR BARU: Food lovers just cannot get enough of the Arab-inspired kacang pool snack, all thanks to its secret gravy.
Makpol Kairon, who has been serving the dish here for close to three decades, said he adapted the gravy to the local palate.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
