Local delight: Hasril selling dalit durians at the roadside along the Lok Kawi–Kota Kinabalu road. — NORMIMIE DIUN / The Star
KOTA KINABALU: Wild durians are gaining popularity among durian lovers here although they are not as sweet as varieties that are commercially cultivated.
These wild durians, known by Kadazandusun names as sukang (red) or dalit (red to orange flesh), are commonly found in the more remote parts of the state.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
