It's Sarawak laksa again for Bourdain


By Yu Ji
  • Nation Premium
  • Friday, 29 May 2015

Bourdain having a bowl of laksa during the filming

His crew was also seen scouting for other locations. At IPH Roasted at Jalan Sekama, a newer establishment famous for its crispy pork, proprietor Ray Yap said the CNN crew was there twice in three days.

"On Wednesday, three or four of them came. They ordered about RM40 worth of dishes and ate. Then they asked when we might be closed, which I suppose is so they won't come when we are not open," Yap said.

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sarawak , laksa , anthony bourdain , celebrity chef

   

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