Tasty treat: Mastor and Hanifah showing the traditional way of making dodol at the Kelana Jaya 'pasar tani'.
PETALING JAYA: Mastor Long understands only too well the attachment Malaysians have to sweet treats and is only too happy to spread the season’s joy with the toffee-like dodol he painstakingly churns out daily.
“It’s a family recipe passed down over four generations,” the master dodol maker said when met at the Kelana Jaya pasar tani on Saturday.
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