The food safety net

Under current legislation, food handlers only have to undergo safety training once in their careers, except in unusual circumstances. The FSQD is seeking to amend this to require workers to go through training regularly. — Filepic/The Star

WE take for granted that the food we eat every day is safe and clean.

But do you know how the country’s food safety regulatory system works or what the regulatory agencies are doing to keep our food safe?