The ‘heong peah’ or fragrant biscuit’s rise to ubiquity led to the opening of many businesses. The Tiger Head brand in Teluk Intan is one, and it has gone from strength to strength even as others fall by the wayside, reports KELLY TEY.
THE humble heong peah or beh teh saw, which translates as fragrant biscuits or horseshoe biscuits, has launched many a business in the local confectionery market.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
