Figs during the budding stage.
Fig farmer Ridzuan Abdullah tells ZIEMAN he is on a mission to popularise figs and to show that Malaysia is the only country where you can grow it all year round.
MOST Malaysians have never eaten a fresh fig in their lives, while some have only tasted the dried ones. If only more people were like Ridzuan Abdullah, who is a passionate grower and promoter of the fruit, we would all eat figs all year round.
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