The Crystal Seas selection, a chilled spread showcasing Alaskan crab legs, shucked oysters, half-shell scallops, poached tiger prawns, New Zealand green mussels and Sabah clams.
IF you are the sort who cannot resist a seafood spread, there is one in town that may stimulate your appetite.
The “Sear & Shell” seafood dinner and buffet at Le Meridien Petaling Jaya’s Pasar Baru restaurant has a weekend indulgence that feels both local and somewhat eclectic.
