Amirah scooping out coconut yoghurt into containers in their house.
TURNING a harvest surplus into a unique culinary delight, a Malaysian farming couple in Johor is now producing dairy-free, Greek-style yoghurt made entirely from coconuts.
For Amirah Abdul Rahim, 35, and her husband Mohd Fauzi Md Said, 37, their journey into plant-based yoghurt began about four years ago, inspired by a glut of coconuts and a shared goal to create an alternative for those avoiding dairy.
