TO stay ahead and attract visitors, Ramadan bazaar traders in Taman Tun Dr Ismail (TTDI), Kuala Lumpur, have put a unique spin on traditional offerings.
For instance, Subaidah Shul Hamid and her son Mohd Firas Rokhaizan have added instant noodles to the traditional murtabak, which is a pan-fried flatbread typically stuffed with chicken or beef.
