Modern spin to Chinese classics

Abalone Yee Sang with snow pear and crispy fish skin at Imperial Lexis Kuala Lumpur.— Photos: ONG SOON HIN/The Star

TRADITIONAL dishes with a modern twist never fail to bring excitement and freshness to the festive table.

The ability to strike a perfect balance between preserving tradition and introducing innovative ideas have resulted in familiar and refreshing dishes that are a delight for festive celebrations.