Beefing up food sales via cloud kitchen initiative

Zaliha (right) trying her hand at making muruku while Maimunah (left) looks on.

LOW-INCOME groups are enjoying improved sales for 50 types of food, thanks to the Dapur Digital cloud kitchen initiative.

Dapur Digital operates as a food preparation facility and economic hub, enabling micro-entrepreneurs to leverage technology to expand their market reach through digital platforms such as GrabFood, ShopeeFood and FoodPanda.