Culinary meet promotes Malaysian cuisine among nearly 500 international participants

Lim (seventh from left) with other dignitaries at a dinner gathering during the three-day event.

THE 3rd Global Culinary Challenge Malaysia (GCCM) held at the Malaysia International Trade and Exhibition Centre (Mitec) Kuala Lumpur attracted a total of 471 participants from 14 countries.

These countries included Morocco, Vietnam, China, South Korea, Pakistan and Azerbaijan.