Nourishing communities through hands-on training

Some of the participants during their food truck business trial run.

MALAYSIA is renowned for its diverse culinary landscape but on the flip side is the alarming wastage of food.

According to the United Nations Environment Programme (UNEP) Food Waste Index Report 2024, Malaysia recorded 2.7 million tonnes in 2022.

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Star Foundation , Star Social Impact Grant , SSIG , Food Aid Foundation , food , culinary , entrepreneurship , programme , underserved

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