(From left) Jamal picking up unsold food from Tan, volunteer Andrew Chen and Alvin at USJ4 Ramadan bazaar to distribute at Pangsapuri SS19, Subang Jaya. — Photos: IZZRAFIQ ALIAS/The Star
THE team behind What A Waste (WAW) believes digitalisation is the way forward to reduce the amount of good food going to landfills.
Online access eliminates certain manual tasks and allows the social enterprise to recruit more food and beverage (F&B) sellers and operators as partners.
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What A Waste
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WAW
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Alvin Chen
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Angela Tan
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food rescue service
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surplus
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food
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Ramadan
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bazaar
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events
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weddings
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corporate functions
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environment
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waste
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