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Metro News

Harbour of quality cuisine

By ESTHER CHANDRAN
A perfect unison in flavours is seen in the Stir-Fried Black Truffle and Morel Mushroom stuffed with Giant Squid Paste.

CHEF Huo Yao Quan remembers being bowled over by the yee sang’s eye-catching presentation and its sweet and piquant flavours the first time he tried it.

“I just loved it,” said the 60-year-old from Guangzhou in China of the appetising Malaysian salad.

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Victoria Harbour , KLGCC , Chinese New Year , Year of the Dragon , Simon Sim

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