Greeting the dragon with a roar of flavours

For yee sang, Yun House’s options include Locally Harvested Mantis Prawns with Sliced Black Truffle Yee Sang, Crispy Soft Shell Crab Yee Sang with Salted Egg and Vegetarian Super Food with Avocado and Snow Pear.

THE Four Seasons Hotel Kuala Lumpur is gearing up to celebrate the much-anticipated Year of the Dragon with a burst of flavour and cultural richness.

The Michelin-acclaimed Cantonese restaurant Yun House, helmed by executive chef Jimmy Wong, welcomes guests with dragon-inspired decor and three signature set menus, which are available until Feb 24. The sets are priced between RM598 and RM1,288 per person, with a minimum of four persons per menu.