At the Mandarin Bar, customers are encouraged to have interactions with the bartenders which ultimately determines the type of drink they get. — Photos: Jeremy Tan/The Star
LIFE is often described as a mixture of chance and choice, with random variables coming together to nudge one down a particular path.
At a no-menu craft cocktail establishment like The Mandarin Bar in Penang, offerings are conjured on-the-fly depending on the customer’s mood, personality and preferences, as well as what the bartender has to work with on any given day.
