Succulent Roast Chicken with grilled vegetables such as carrots and Brussels sprouts.
AFTER yet another challenging year, it seems apt to close with a nice year-end meal.
One thing that most of us have learned during the Covid-19 pandemic is that staying connected with loved ones will get you through tough times.
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Succulent Roast Chicken with grilled vegetables such as carrots and Brussels sprouts.
Cold cuts are aplenty on the buffet. (Right) Fried Butter Prawns is among the local highlights.
Gingerbread and all things nice on the dessert counter.
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