Triumphs in mooncake innovation

The Professional edition judges (from left) Chu, Tan, Esther, Lau and Yong facing the challenge of tasting durian mooncakes. — Photos: SIA HONG KIAU/The Star

THE flaky, melt-in-your-mouth Teochew Mooncake by Ruyi, one of the properties under The Oriental Group of Restaurants, won the judges’ hearts (and stomachs) and was crowned champion in the Traditional Baked category at The Star Mooncake Awards 2020.

The second and third spots went to One World Hotel Petaling Jaya’s Pandan Lotus Paste (Low Sugar) and Grand Imperial Group’s Melon Seed with Red Bean Paste, respectively.