Samsul (left) supervising his staff in his restaurant called Shahida Lee Kitchen near Che Lijah in Dungun, Terengganu.
NO ONE would have thought that a driver of 50-tonne trailer lorries could become a chef and own a restaurant.
Samsul Zam Zam Paan, 34, has successfully made the switch from gripping the steering wheel to handling pots and pans in the kitchen of a restaurant in Dungun, Terengganu.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
