FOR the last 30 years, Neoh Aun Kean, 54, has been keeping his mother’s secret recipe for thnee kuih (Hokkien for glutinous rice cake or kuih bakul) close to his heart.
“I watched my mother making it about 50 years ago when I was a kid. When I grew older and decided to become a baker, I never lost her recipe.
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Recipe book on traditional kuih
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