Kebab Sultan is known for the generous use of Thousand Island sauce. — Photos: ART CHEN/The Star
ALWAYS mistaken for having a connection with royalty, Kebab Sultan owner Muhammad Ashraf Asri, 28, said there was a rather funny story behind the name itself.
“I don’t have my own transport, so my friends like to tease me by calling me ‘sultan’ because they have to pick me up every time, ” he laughingly said while adding that he did not expect the name to catch on so well when he first used it as his brand.
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