SAVOUR authentic flavours of a selection of Chinese dishes with chef Teoh Uman’s masterful creations at Xin Cuisine in Concorde Hotel Kuala Lumpur.
Among the August highlights from Teoh’s menu are Homemade Bean Curd with Pumpkin Sauce (RM33nett).
SAVOUR authentic flavours of a selection of Chinese dishes with chef Teoh Uman’s masterful creations at Xin Cuisine in Concorde Hotel Kuala Lumpur.
Among the August highlights from Teoh’s menu are Homemade Bean Curd with Pumpkin Sauce (RM33nett).