Shawn Chong showing the process of making a Mizuwari.
Our columnist discovers that to the Japanese, whisky and water isn’t just whisky and water.
RECENTLY, I came upon a Japanese manga called Bartender, which is about, well, a bartender in Tokyo called Sasakura Ryuu.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
