Kimberly Button normally skips breakfast. But on vacation, the hotel breakfast buffet is a highlight.
She’s drawn to the oatmeal bar, where she transforms bland grains with an array of toppings – chocolate chips, coconut flakes and berries. Sometimes she grabs fruit to take with her and nosh on throughout the day.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
