Amanda Lim recently led a chocolate masterclass at Magnum Cafe in Kuala Lumpur. She has worked for 16 years in the world of chocolate. Photo: Magnum
“Sixteen years and counting.” That’s Amanda Lim’s comment on how long she’s worked in the world of chocolate.
“I first discovered this affinity during high school, when I felt immense joy baking for my loved ones. I knew this was something I needed to pursue,” added the Malaysia-based expert chocolatier.
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