The highball cocktail is bubbling to the top in Malaysian bars


The humble highball cocktail has been bubbling to the surface lately with some innovative twists making waves in Malaysian bars. — Photos: MICHAEL CHEANG/The Star

I have had highballs on my mind lately. From some delicious drinks on the menus of some of Malaysia’s finest bars, to a couple of highball-centric events, this cocktail style is really starting to bubble up to the surface here.

What is a highball though? Well, it is essentially a drink served in a tall glass with spirits, ice and mixers (usually carbonated ones like soda, cola, ginger ale/beer, or tonic water.)

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highball , cocktail , cocktai bars

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