KL bar's new cocktail menu highlights 'unseen beauty' of cultures near and far

One of the drinks from Reka:Bar's new Spotlight menu, the Bor-Honey is made with Ocho Blanco tequila, ginger-honey, mint lassi, black salt, and calamansi. – Photos: MICHAEL CHEANG/The Star

Reka:Bar in Damansara Heights has risen to become one of the most prominent bars in the Kuala Lumpur bar scene in the last year since it first opened its doors.

The Nomadic Breakfast, a hot buttered rum-like drink inspired by the hot beverages Nepalese sherpas drink in the mointains.

This is mainly due to its unique experimental approach to cocktails, as well as its regular “Spotlight” menus, which are changed every three to four months, and serve to give guests a new experience each time they visit.