Why Malaysian restaurateurs open global outposts in Singapore, London and beyond

Stefania serves a range of pork-free Roman dishes, which is why KC believes there is a market for the brand in England. — Stefania

I've spoken to many Malaysian restaurant owners over the years and nearly all unequivocally share the same dream: they want to expand.

While many simply look at opening outlets throughout the Klang Valley or perhaps even setting up shop in another state in Malaysia, there are others who dream bigger.