What Hollywood will eat at the Oscars


By AGENCY
Puck (left) and his son Byron at the 98th Oscars Governors Ball Preview in Hollywood earlier this week. Photos: AFP

Hundreds of pounds of caviar, black truffle, sushi and tomahawk steak have been shipped to Hollywood in Los Angeles, California for the traditional lavish Oscars after-party this Sunday (March 16 in Malaysia).

They will be washed down with thousands of bottles of tequila and champagne at the Governors Ball, where newly minted Academy Award winners get their statuettes engraved while fellow A-listers feast, dance and gossip.

"We make 25,000 small plates," said Wolfgang Puck, the celebrity chef who is returning to take charge of the party's menu for a 32nd consecutive year.

"You can have Japanese food, you can have Austrian food, you can have always the best steak," said the Austrian-born restaurateur, as he seared a juicy tomahawk at a press preview event earlier this week.

Chocolate Oscar statuettes and other dessert goodies at the preview.
Chocolate Oscar statuettes and other dessert goodies at the preview.

At a time when diet pills are ubiquitous in Los Angeles, Puck joked that Tinseltown's famously weight-obsessed stars can have their Miyazaki beef "with Ozempic instead of spinach" if they prefer.

Quantities matter at a party of this scale: Puck anticipated that 1,200 of his traditional chicken pot pies will require 22kg of black truffle, served alongside 32kg of caviar, 1,000 plates of macaroni and cheese, and more than 90kg of tomahawk steak.

A new sushi station will feature five chefs preparing handrolls and nigiri.

Piper-Heidsieck champagne and Dassai sake will be served along with wines from Domaine Clarence Dillon – and movie-themed Don Julio tequila cocktails.

A beautifully crafted mounted piece with Oscar statuettes and madeleines.
A beautifully crafted mounted piece with Oscar statuettes and madeleines.

This year's offerings include the "Best in Show", the "Golden Cut Margarita", the "Maestro Martini" and "The Sequel", made with gold vanilla edible paint streaked along the side.

These are the Mexican and Italian-inspired creations of Lorenzo Antinori, co-founder of Hong Kong's world-renowned Bar Leone, who has been flown in for the event.

As usual, dessert will be accompanied by thousands of golden chocolate statuettes, ensuring everyone can take an Oscar home.

"I think the reason why people love them so much is because it's so hard to get a real Oscar, right?" said chef Garry Larduinat. "So having one made of chocolate, being able to take it home and be like 'I was there', that's very special. It's unique," he said.

"This is the only place you can get one." – AFP

 

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food , lifestyle food , Oscars

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