The nasi ulam at Yeng Keng is filled with julienned herbs and rounded out by fried fish.
A brief list of culinary must- visits in Penang, curated by Penang chefs Su Kim Hock and Johnson Wong.
This modern coffee space is perpetually teeming with people. In fact, acclaimed Michelin-starred chef Su Kim Hock himself makes a daily pilgrimage here for his coffee fix.
