The food at Berceau des Sens is refined and elegant. — Berceau des Sens/Instagram
Can a training restaurant aim higher or will it forever be stuck in the shadow of a culinary arts school?
For many years, training restaurants in culinary schools served purely as learning vessels. There was never any aspiration for them to venture beyond university walls or dream big because they functioned to meet the needs of students i.e. to provide a simulated experience of what a real-world restaurant is like.
