The meal opens on a playful note with a dinosaur cracker stuffed with budu cream cheese. — ABIRAMI DURAI/The Star
In the five years since it opened its doors, Hide KL has emerged as one of the city’s most vaunted fine-dining restaurants.
The tiny little eatery is helmed by the perennially pleasant Shaun Ng, a former law degree aspirant who did a dramatic career pivot and is now the restaurant’s executive chef.
