How coffee became a symbol of resilience and self-reliance for Africa

Today, the magic bean has become a symbol of resilience and self-reliance for Africa and the Global South, bearing witness to a rising new tide from the Global South.

IN a cozy cafe nestled in Nairobi's Karen district, chestnut-colored AA-grade Kenyan coffee beans are carefully ground, extracted and brewed under the focused gaze of a local barista.

The bitterness transforms into something wondrous, a bright acidity blossoms, reminiscent of ripe, juicy tropical fruits. The aroma quickly fills the room, invigorating the senses.