Divine dishes: What people around the world eat to celebrate Easter


Hot cross buns are ubiquitous throughout Britain come Easter time and bakeries in England have been churning them out since the 13th century. — JASMINE WAHEED/Unsplash

Today marks Easter Sunday, one of the most important days for Christians across the globe. 

Most families will tuck into an Easter meal of some sort, but what’s on the table will be dramatically different around the planet. Here’s a sample of Easter Sunday global fare:

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