In Korea, Hanwoo beef can be butchered into as many as 120 different cuts to be utilised in different cooking preparations. — OLIVIA LEE
In the past few years, Korean culture has taken the world by storm, from K-pop to K-dramas to K-food.
In terms of Korean food, the most ubiquitous and recognisable Korean staple is probably Korean fried chicken. Other notable foods that Malaysians might have heard of include kimchi, bulgogi and bibimpap.
