What is Korean Hanwoo beef, and why is it gaining attention in Malaysia?


In Korea, Hanwoo beef can be butchered into as many as 120 different cuts to be utilised in different cooking preparations. — OLIVIA LEE

In the past few years, Korean culture has taken the world by storm, from K-pop to K-dramas to K-food.

In terms of Korean food, the most ubiquitous and recognisable Korean staple is probably Korean fried chicken. Other notable foods that Malaysians might have heard of include kimchi, bulgogi and bibimpap.

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