Drinking to good health: The rise of non-alcoholic wine in Germany

More German vintners are offering alcohol-free wines. Photo: dpa

Wines with a good aroma or bouquet are best when it comes to creating an alcohol-free wine, according to one German sommelier.

“Only a good wine can be made alcohol-free,” says Felix Fischer, master of the cellar at Kolonne Null, a Berlin-based company that selects wines from within Europe and removes the alcohol from them.