What are the popular Ramadan meals in other countries around the world?

Kek lapis is extremely popular in Indonesia during Ramadan but is also very time-consuming to make. — Filepic

During Ramadan, a month of prayer and abstinence, Muslims fast from dawn to dusk, until the breaking of the fast, upon which an iftar meal is served.

In Malaysia, breaking the daily fast during the holy month of Ramadan is often precipitated by trips to neighbouring Ramadan bazaars where mouth-watering fare like murtabak kambing, nasi kerabu, ayam percik and satay are some of the tantalising meals to look forward to.